Brewing Hario V60
Before you start (2)
- PrepRinse the filter with hot water, preheat the dripper and mug, then tip out the rinse water
- PrepAdd 15 g ground coffee, shake level, and tare the scale
0:00
scale → 45 g
Bloom with 45 g water
Next at 0:45 (in 0:45): Pour in slow circles to 150 g
15 g coffee · 250 g water · 93-96 °C