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Brewing Hario V60

Before you start (2)
  1. PrepRinse the filter with hot water, preheat the dripper and mug, then tip out the rinse water
  2. PrepAdd 15 g ground coffee, shake level, and tare the scale
0:00
scale → 45 g
Bloom with 45 g water
Next at 0:45 (in 0:45): Pour in slow circles to 150 g

15 g coffee · 250 g water · 93-96 °C