Brewing Fellow Stagg [X] Dripper
Before you start (1)
- PrepRinse the filter with about 30 g of hot water, discard it, add coffee and shake level
0:00
scale → 50 g
Bloom with 50 g in small circles, then lift and gently swirl
Next at 0:40 (in 0:40): Pour to 140 g, then swirl
20 g coffee · 320 g water · 94-97 °C