Brewing Siphon (Vacuum Pot)
Before you start (4)
- PrepSoak a cloth filter in warm water for 5 minutes, or rinse a paper filter, then hook it into the top chamber
- PrepFill the bottom bulb with 300 g hot water from the kettle and set it over the heat
- PrepSeat the top chamber when the water nears a boil and let the water rise
- PrepTurn the heat down so the water in the top sits around 88-93 °C
0:00
scale → 20 g
Add 20 g coffee and gently submerge it with the paddle
Next at 0:30 (in 0:30): Give the crust one more gentle stir
20 g coffee · 300 g water · 88-93 °C