Brewing Melitta Pour-Over
Before you start (2)
- PrepFold the filter along its crimped seams, set it in the cone, and rinse it with hot water. Tip the rinse water out of the mug
- PrepAdd 20 g ground coffee, tap the cone to level it, tare the scale
0:00
scale → 40 g
Pour about 40 g in the centre, working outward until all the grounds are wet
Next at 0:30 (in 0:30): Start pouring steadily in circles, centre outward, avoiding the filter walls
20 g coffee · 340 g water · 90-96 °C