Brewing: Kono Meimon · Where's the Coffee?

Before you start (1)

PrepRinse the filter so it suctions to the smooth upper walls, discard rinse water, add coffee and levelSmooth any loose spots with a finger

0:00

scale → 45 g

Bloom with 45 g, pouring slowly in the center

Next at 0:35 (in 0:35): Pour low and slow in small circles to 110 g

15 g coffee · 240 g water · 94-96 °C

Brewing Kono Meimon