Brewing Japanese Iced (Flash Brew)
Before you start (2)
- PrepRinse the filter with hot water and discard the rinse water
- PrepPut 165 g ice in the carafe, set the dripper on top, add 30 g coffee
0:00
scale → 30 g
Bloom with 30 g water, wetting all the grounds
Next at 0:30 (in 0:30): Pour in circles to 100 g
30 g coffee · 335 g water · 93 °C