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Brewing Flair Manual Lever

Before you start (5)
  1. PrepTurn on the Flair 58 and pick a preheat setting: LOW for dark, MEDIUM for medium, HIGH for light roasts
  2. PrepRaise the lever fully, lock in the portafilter, and let it preheat for 5 minutes
  3. PrepNear the end of preheat, heat your kettle to match the setting (about 90 °C for MEDIUM)
  4. PrepGrind 18 g, distribute, tamp level, and add the puck screenQuick check: if the grounds sound gritty between your fingers it's too coarse; if they clump and stick, too fine
  5. PrepLock the portafilter back in and fill the brew chamber with hot water
0:00
Lower the lever gently to hold about 3 bar
Next at 0:08 (in 0:08): Ramp up to 6-7 bar and hold it there

18 g coffee · 40 g water · 90 °C