Brewing Cold Brew
Before you start (3)
- PrepGrind 100 g coffee extra-coarse, coarser than French press
- PrepAfter steeping, strain through a paper or cloth filterTakes a few minutes, don't squeeze the grounds
- PrepDilute 1:1 with cold water or milk and serve over ice
0:00
scale → 800 g
Add the coffee to a jar and pour in 800 g cold filtered water
Next at 0:30 (in 0:30): Stir gently until there are no dry clumps, then cover
100 g coffee · 800 g water · cold